Grilled Chicken Garlic Bites (Printable Version)
# What You'll Need:
→ For the Chicken Bites
01 -
680 g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
02 -
30 ml olive oil
03 -
15 ml soy sauce
04 -
15 ml lemon juice
05 -
10 g smoked paprika
06 -
5 g garlic powder
07 -
5 g onion powder
08 -
2.5 g salt
09 -
2.5 g black pepper
→ For the Creamy Garlic Sauce
10 -
42 g unsalted butter
11 -
4 garlic cloves, finely minced
12 -
240 ml heavy cream
13 -
50 g grated Parmesan cheese
14 -
5 g Dijon mustard (optional)
15 -
Salt and black pepper to taste
16 -
Fresh parsley, chopped, for garnish
# Step-by-Step Directions:
01 -
In a large bowl, mix olive oil, soy sauce, lemon juice, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces and combine well to coat. Cover and marinate for at least 30 minutes or up to 12 hours in the refrigerator.
02 -
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 to 2 minutes until fragrant. Pour in heavy cream and bring to a gentle simmer.
03 -
Stir Parmesan cheese and Dijon mustard (if using) into the cream mixture. Cook, stirring frequently, until the sauce is smooth and slightly thickened. Season to taste with salt and black pepper. Keep warm over low heat.
04 -
Preheat a grill or grill pan to medium-high heat and lightly oil the surface. Arrange marinated chicken pieces on the grill and cook for 3 to 4 minutes per side until well charred and cooked through.
05 -
Transfer grilled chicken bites to a serving dish. Drizzle generously with warm creamy garlic sauce, garnish with chopped parsley, and serve immediately.
# Helpful Notes:
01 -
For optimal flavor and tenderness, allow the chicken to marinate overnight in the refrigerator.
02 -
Monitor the sauce closely to avoid over-thickening; add a splash of cream if it becomes too dense.