Grilled Cheeseburger Wraps Quick (Printable Version)
# What You'll Need:
→ Filling
01 -
500 g lean ground beef
02 -
100 g shredded cheddar cheese
03 -
100 g iceberg lettuce, thinly sliced
04 -
1 medium tomato, diced
→ Wrap
05 -
4 large flour tortillas
# Step-by-Step Directions:
01 -
Heat a non-stick skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until fully browned and no longer pink. Drain excess fat if needed.
02 -
Remove the skillet from the heat. Stir in shredded cheddar cheese, sliced lettuce, and diced tomato until evenly combined and the cheese begins to melt.
03 -
Lay out flour tortillas on a clean surface. Divide the beef mixture evenly among the tortillas, spreading it in a line slightly off-centre. Fold in the sides and gently roll the tortilla to form a tight wrap.
04 -
Heat a grill pan or large skillet over medium heat. Place wraps seam-side down and grill for 2-3 minutes per side or until golden and slightly crisp. Serve warm.
# Helpful Notes:
01 -
For a healthier alternative, use whole-wheat or low-carb tortillas and omit the cheese.