01 -
Preheat the oven to 175°C. Using a paring knife or a cookie cutter, cut each slice of mozzarella cheese into a ghost shape.
02 -
Arrange mini bagel halves on a baking tray cut-side up. Spread a thin, even layer of marinara sauce over each half.
03 -
Place one mozzarella ghost on top of each sauce-covered bagel half.
04 -
Bake for approximately 10 minutes, or until the cheese is melted and bubbling.
05 -
Slice black olives into small pieces. After baking, place two olive pieces on each mozzarella ghost to create eyes. Serve warm.