Garlic Parmesan Chicken Meatloaf (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 1/2 pounds ground chicken
02 -
1/2 cup breadcrumbs
03 -
1/4 cup grated Parmesan cheese
04 -
2 cloves garlic, minced
05 -
1/4 cup chopped fresh parsley
06 -
1/4 cup milk
07 -
1 egg, beaten
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
# Step-by-Step Directions:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, salt, and black pepper. Mix thoroughly until well incorporated.
03 -
Shape the mixture into a uniform loaf on the prepared baking sheet.
04 -
Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
05 -
Allow the meatloaf to rest for 5 minutes before slicing to maintain juiciness.
06 -
Slice and serve warm with your favorite side dishes.
# Helpful Notes:
01 -
This meatloaf can be prepared ahead and refrigerated before baking for enhanced flavor development.