Garlic Butter Steak Parmesan Cream (Printable Version)
# What You'll Need:
→ Steak Bites
01 -
680 g sirloin steak, cut into 2.5 cm cubes
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
2 tablespoons olive oil
05 -
4 tablespoons unsalted butter, divided
06 -
6 garlic cloves, minced
07 -
1 teaspoon fresh thyme leaves
08 -
1 teaspoon fresh rosemary leaves, chopped
09 -
1 teaspoon fresh parsley, chopped
→ Parmesan Cream Sauce
10 -
1 tablespoon unsalted butter
11 -
3 garlic cloves, minced
12 -
240 ml heavy cream
13 -
50 g grated Parmesan cheese
14 -
1 teaspoon Italian seasoning
15 -
Salt, to taste
16 -
Black pepper, to taste
# Step-by-Step Directions:
01 -
Pat the steak cubes dry with paper towel and season generously with salt and freshly ground black pepper.
02 -
Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Once hot, add steak cubes in a single layer.
03 -
Sear steak for 3–4 minutes, turning to brown all sides to your preferred doneness. Transfer steak bites to a plate and set aside.
04 -
In the same skillet, melt the remaining 2 tablespoons butter. Add minced garlic, thyme, rosemary, and parsley. Sauté for 1 minute until aromatic.
05 -
Return steak bites to the skillet. Toss with garlic herb butter and cook 1–2 minutes more. Remove skillet from heat and set aside.
06 -
In a separate skillet, melt 1 tablespoon butter over medium heat.
07 -
Add minced garlic and cook for 1 minute until fragrant.
08 -
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
09 -
Add grated Parmesan and Italian seasoning. Stir until cheese is melted and sauce is smooth.
10 -
Season sauce with salt and pepper. Simmer 2–3 minutes, stirring, until slightly thickened.
11 -
Pour the Parmesan cream sauce over the steak bites or serve alongside as a dipping sauce. Garnish with extra parsley if desired. Serve immediately.
# Helpful Notes:
01 -
For best browning, avoid overcrowding the skillet; cook steak in batches if necessary.
02 -
Let steak rest briefly before serving for juicier bites.