Garlic Butter Steak Bites (Printable Version)
# What You'll Need:
→ Steak Bites
01 -
1 pound beef tenderloin, cut into 1-inch cubes
02 -
4 cloves garlic, minced
03 -
4 tablespoons unsalted butter
04 -
Kosher salt to taste
05 -
Freshly ground black pepper to taste
06 -
1 teaspoon dried thyme
07 -
1/4 teaspoon red pepper flakes (optional)
→ Cheesy Smashed Potatoes
08 -
1.5 pounds Yukon Gold potatoes, halved
09 -
1 cup shredded sharp cheddar cheese
10 -
1/2 cup grated Parmesan cheese
11 -
4 tablespoons unsalted butter
12 -
Salt and pepper to taste
# Step-by-Step Directions:
01 -
Boil the halved Yukon Gold potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
02 -
On a baking sheet, gently smash the potatoes with a fork or potato masher. Drizzle with melted butter and sprinkle with salt and pepper.
03 -
Top the smashed potatoes with shredded cheddar and grated Parmesan. Bake at 425°F (220°C) for 20-25 minutes until crispy and golden.
04 -
Season the beef tenderloin cubes with salt, pepper, garlic, and thyme.
05 -
Heat a cast iron skillet over high heat. Add the steak bites and sear for 2-3 minutes on each side until browned and cooked to your liking.
06 -
In the same skillet, reduce heat to medium, add butter and minced garlic, and cook until fragrant, about 1-2 minutes. Drizzle over the steak bites.
07 -
Plate the cheesy smashed potatoes alongside the garlic butter steak bites, drizzling any remaining sauce over the top.
# Helpful Notes:
01 -
Allow the steak to rest for a few minutes after cooking for optimal tenderness.