Garlic Butter Steak Parmesan Alfredo (Printable Version)
# What You'll Need:
→ Steak
01 -
450 g tenderloin, ribeye, New York strip, or top sirloin steak, cut into 5 cm pieces
02 -
1 tablespoon avocado oil
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
→ Garlic Butter
05 -
3 tablespoons unsalted butter
06 -
4 cloves fresh garlic, finely minced
→ Alfredo Sauce
07 -
2 tablespoons unsalted butter
08 -
2 cloves fresh garlic, minced
09 -
240 ml heavy cream
10 -
120 ml half and half
11 -
80 g freshly grated parmesan cheese, plus extra for serving
12 -
Salt, to taste
13 -
Freshly ground black pepper, to taste
→ Pasta
14 -
350 g fettuccine
→ Garnish
15 -
2 green onions, sliced
# Step-by-Step Directions:
01 -
Pat steak pieces dry and rub with avocado oil. Season generously with salt and black pepper. Sear in a large skillet over medium-high heat, flipping once, until desired doneness is achieved, 2–3 minutes per side for medium-rare. Transfer steak to a bowl and cover loosely with foil.
02 -
Reduce heat to low. Add 3 tablespoons butter and 4 minced garlic cloves to the skillet. Sauté for 1 minute until aromatic. Return steak pieces to pan and coat in garlic butter. Remove steak to a covered bowl and set aside.
03 -
Meanwhile, bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain well, reserving a small amount of pasta water if needed.
04 -
In the same skillet, melt 2 tablespoons butter and add 2 cloves minced garlic. Sauté for 1 minute. Pour in heavy cream and half and half. Season with salt and black pepper. Simmer over low heat for 3–4 minutes until slightly thickened.
05 -
Stir grated parmesan into the sauce. Whisk until smooth and thickened. Remove pan from heat and mix in most of the sliced green onions.
06 -
Add drained fettuccine to the pan and toss until evenly coated in parmesan alfredo sauce.
07 -
Arrange garlic butter steak bites over the plated pasta. Garnish with remaining green onions and extra grated parmesan. Serve immediately.
# Helpful Notes:
01 -
Use high-quality, freshly grated parmesan for optimal texture and flavor.
02 -
Always use fresh garlic to maximize aroma and taste.
03 -
You may substitute steak with chicken, salmon, or shrimp if desired, following the same preparation and garlic butter method.
04 -
For extra richness, add a sprinkle of crumbled Gorgonzola before serving.