Garlic Butter Shrimp Delight (Printable Version)
# What You'll Need:
→ Seafood
01 -
454 grams large shrimp (16-20 count), peeled and deveined, tails optional
→ Dairy & Fats
02 -
57 grams butter
→ Produce
03 -
8-12 grams fresh garlic, minced (2-3 teaspoons)
04 -
15 milliliters fresh lemon juice (from one lemon)
05 -
3 grams fresh parsley, chopped (1 tablespoon)
→ Spices & Seasonings
06 -
1 teaspoon Italian seasoning
07 -
Salt, to taste
08 -
Black pepper, to taste
# Step-by-Step Directions:
01 -
Rinse shrimp under cold water and pat dry thoroughly with paper towels to ensure proper searing. Peel and devein if necessary, removing tails if preferred.
02 -
Mince the fresh garlic and chop the parsley. Set aside for use during cooking.
03 -
Heat a large skillet over medium-high heat. Melt butter carefully without browning. Add shrimp, Italian seasoning, salt, and pepper. Cook shrimp, stirring occasionally, for 3 to 5 minutes until opaque and pink.
04 -
Stir in the minced garlic and cook for an additional 1 minute to release its aroma.
05 -
Squeeze fresh lemon juice over shrimp and stir in chopped parsley. Serve immediately while hot and vibrant.
# Helpful Notes:
01 -
Patting shrimp dry before cooking ensures a golden sear and prevents steaming. Fresh garlic enhances flavor more than pre-minced alternatives.