Frozen Strawberry Yogurt Bites (Printable Version)
# What You'll Need:
→ Fruit
01 -
300 g fresh strawberries, washed and hulled
→ Dairy
02 -
240 g full-fat Greek yogurt
→ Sweeteners
03 -
30 ml honey or maple syrup
→ Flavorings
04 -
5 ml vanilla extract
05 -
Pinch of salt
# Step-by-Step Directions:
01 -
Rinse and hull the strawberries, then cut them into halves or quarters to ease blending.
02 -
Place strawberries, Greek yogurt, honey or maple syrup, vanilla extract, and salt into a blender or food processor. Blend until smooth and creamy with an even pink hue.
03 -
Spoon the yogurt mixture into silicone molds or ice cube trays, filling them evenly and leaving a small gap at the top for expansion during freezing.
04 -
Transfer molds to the freezer and freeze for at least 4 hours until solid and firm.
05 -
Pop out the frozen bites from the molds and serve immediately or store in an airtight container in the freezer.
# Helpful Notes:
01 -
Use ripe strawberries for optimal sweetness and flavor. Adjust sweetness to taste and avoid over-blending to retain some texture.