Frozen Mango Margarita Cocktail (Printable Version)
# What You'll Need:
→ Frozen Mango Margarita
01 -
150 g frozen mango chunks
02 -
60–90 ml silver tequila, to taste
03 -
30 ml Cointreau or triple sec
04 -
30 ml freshly squeezed lime juice
05 -
30 ml simple syrup or agave nectar
06 -
1 cup ice cubes
07 -
Tajin, for rimming (optional)
08 -
Lime wedge, for glass rim and garnish
→ Simple Syrup
09 -
50 ml water
10 -
50 g granulated sugar
# Step-by-Step Directions:
01 -
Combine water and granulated sugar in a small saucepan over medium heat. Stir until sugar fully dissolves. Remove from heat and let cool completely before using.
02 -
Run a lime wedge around the rim of a glass. Dip the moistened rim into Tajin or salt to coat evenly. Set aside.
03 -
In a blender, combine frozen mango, tequila, Cointreau, lime juice, simple syrup, and ice cubes. Blend until smooth and slushy.
04 -
Pour the blended mixture into the prepared glass. Garnish with a lime wedge and serve immediately.
# Helpful Notes:
01 -
Use store-bought frozen mango for convenience, or freeze ripe fresh mango for optimal flavor.
02 -
For a less sweet drink, reduce the simple syrup or use agave nectar.
03 -
Double the ingredients to prepare two servings at once.