Frito Chili Cheese Dip (Printable Version)
# What You'll Need:
→ Chili Cheese Dip Base
01 -
250 g cream cheese, softened
02 -
225 g ground beef
03 -
1 can (400 g) Rotel diced tomatoes with green chilies, drained
04 -
1 can (425 g) chili starter (beans and chili sauce)
05 -
60 g white onion, finely diced
06 -
120 g cheddar cheese, grated
→ Seasonings
07 -
1 teaspoon chili powder
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon paprika
10 -
1/2 teaspoon ground cumin
11 -
1/4 teaspoon salt
12 -
1/4 teaspoon black pepper
13 -
1 teaspoon brown sugar
14 -
1 teaspoon hot sauce, plus more to serve
→ Toppings and Garnishes
15 -
60 g bacon, cooked until crisp and crumbled
16 -
30 g green onions, sliced
→ For Serving
17 -
Fritos Scoops corn chips
# Step-by-Step Directions:
01 -
Preheat oven to 180°C. Have all ingredients measured and prepared. Cook bacon ahead of time until crisp and chop finely.
02 -
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
03 -
In a large mixing bowl, combine the cooked ground beef, cream cheese, Rotel tomatoes, chili starter, diced white onion, grated cheddar cheese, and all seasonings. Mix thoroughly until homogenous.
04 -
Transfer the mixture to a buttered oven-safe skillet or baking dish. Smooth the top and bake in the preheated oven for 10 minutes, until hot and bubbly.
05 -
Remove dip from oven and scatter crumbled crispy bacon over the top. Return to the oven and bake for an additional 3–5 minutes.
06 -
Top with sliced green onions and additional toppings as desired. Serve immediately with Fritos Scoops for dipping.
# Helpful Notes:
01 -
For best results, ensure cream cheese is completely softened before mixing for a smoother texture.
02 -
Dip can be prepared in advance and stored refrigerated; reheat gently before serving.