Light Fluffy Hispanic Pastry (Printable Version)
# What You'll Need:
01 -
2 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/2 teaspoon salt
04 -
2 tablespoons shortening or butter
05 -
3/4 cup warm water
06 -
Vegetable oil for frying
07 -
Honey or powdered sugar for serving
# Step-by-Step Directions:
01 -
In a large bowl, mix flour, baking powder, and salt. Cut in shortening or butter until mixture resembles coarse crumbs.
02 -
Add warm water gradually, mixing until a soft dough forms. Knead dough briefly on a floured surface until smooth. Cover and let rest for 20 minutes.
03 -
Roll dough out to about 1/4-inch thickness and cut into 3-inch squares or triangles.
04 -
Heat oil in a deep fryer or large skillet to 375°F (190°C). Fry sopapillas a few at a time, turning once, until golden brown and puffed, about 1 minute per side.
05 -
Remove with a slotted spoon and drain on paper towels. Serve warm, drizzled with honey or sprinkled with powdered sugar.
# Helpful Notes:
01 -
Ensure oil is hot enough for sopapillas to puff properly.
02 -
Try serving with cinnamon sugar or dipping in chocolate sauce.
03 -
Sopapillas are best enjoyed fresh and warm.