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Frankenstein Pretzels are the ultimate fun treat to whip up for Halloween festivities or any spooky gathering. These adorable snacks combine salty crunch with creamy sweetness and are always a conversation starter at the dessert table in my house.
Every time I roll out these little Frankensteins my niece insists on helping assemble the candy eyes and sprinkle hair. It is now a favorite October tradition that we look forward to all month.
Ingredients
- Square pretzels: deliver a sturdy base and the right shape for Frankenstein heads
- Creamy peanut butter: provides rich filling and holds everything together between pretzels
- White chocolate chips: melt smoothly and blend perfectly with food coloring to make vibrant green coating
- Coconut oil: helps thin the chocolate for easy dipping and shiny finish
- Green food coloring: brings the bold Frankenstein color and can be adjusted for preferred shade
- Candy eyes: give the snacks personality and are easy for kids to add
- Chocolate jimmy sprinkles: create fun edible hair and stick well to the chocolate
- Mini pretzel sticks: become comical little ears for our edible monsters
- Chocolate chips: make the perfect piping chocolate for mouths and detailing
- For best results choose fresh candy eyes and a quality white chocolate that melts evenly for smooth coating
Step-by-Step Instructions
- Prepare Pretzel Sandwiches:
- Spread a generous layer of creamy peanut butter on half of the pretzels. Sandwich with the other half pressing gently to secure the filling but without squeezing it out the sides.
- Tint and Melt Chocolate:
- Combine white chocolate chips and coconut oil in a microwave-safe bowl. Melt in thirty second increments stirring well each time until smooth. Add green food coloring a few drops at a time whisking until you reach a bold and even vibrant green shade.
- Coat and Set the Pretzels:
- Line a baking sheet with parchment paper. Using a fork dip each peanut butter sandwich into the melted green chocolate rolling to coat every side. Let excess chocolate drip off before transferring each piece to the baking sheet.
- Decorate Frankenstein Faces:
- Quickly sprinkle chocolate jimmy sprinkles over the top section of each pretzel while chocolate is still wet to look like hair. Press two candy eyes onto the face of each. Break mini pretzel sticks in half and press the pieces into each side for ears.
- Add Chocolate Mouths:
- Melt chocolate chips and spoon into a small plastic bag pushing to one corner. Snip off a tiny tip to create a piping bag. Draw crooked or silly mouths on the faces to complete your Frankensteins.
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My favorite ingredient here is the bright green chocolate which always delights children in the kitchen. The first time we made these my nephew insisted his Frankenstein needed a mustache and we have been experimenting with silly faces ever since.
Storage Tips
Layer your Frankenstein Pretzels in a single layer on parchment in an airtight container. They will stay fresh for three to four days at room temperature. For longer storage stash them in the fridge to keep the chocolate coating crisp.
Ingredient Substitutions
Sunflower seed butter works great if you want a nut-free option. You can use vegan white chocolate if needed. If you cannot find square pretzels stick pretzels can be overlapped in a grid to create a face shape.
Serving Suggestions
These are adorable wrapped up in clear bags as party favors. Arrange them on a platter with other Halloween sweets and some fruit for a festive spread. Top cupcakes with a single Frankenstein for a showstopping decoration.
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Cultural Note
Frankenstein’s monster from Mary Shelley’s novel has become an iconic Halloween image. Turning him into a sweet treat gives a playful spooky vibe and encourages creativity in the kitchen for kids and adults alike.
Commonly Asked Questions
- → How do I keep the peanut butter filling from squishing out?
Spread a thin, even layer of peanut butter and gently press the pretzel sandwiches together to avoid overfilling.
- → Can I use other nut butters?
Yes, almond or cashew butter works well as a substitute for peanut butter.
- → What's the best way to add the green color?
Mix a few drops of gel food coloring into melted white chocolate and coconut oil until a vibrant green is achieved.
- → How should I store these treats?
Keep them in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- → Can children help with decoration?
Absolutely! Kids can add candy eyes, sprinkle chocolate jimmies, and help draw mouths with melted chocolate.