Flourless Chocolate Marshmallow Cookies (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 1 cup mini semi-sweet chocolate chips
02 - 1/4 teaspoon salt
03 - 3 large egg whites
04 - 1 cup mini marshmallows
05 - 1 teaspoon vanilla extract
06 - 1/3 cup unsweetened cocoa powder
07 - 3/4 cup powdered sugar

# Step-by-Step Directions:

01 - In a mixing bowl, combine powdered sugar, cocoa powder, and salt. Stir until evenly mixed.
02 - Add egg whites and vanilla extract to the dry mixture and stir until a smooth dough forms.
03 - Fold in mini chocolate chips and mini marshmallows until evenly distributed throughout the dough.
04 - Use a cookie scoop to drop dough onto parchment-lined baking sheets, spacing them evenly.
05 - Bake in a preheated oven at 350°F (175°C) for 10 minutes, until cookies are puffed and crackled.
06 - Allow cookies to cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.

# Helpful Notes:

01 - Use parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
02 - Let cookies cool fully on the baking sheet before moving, as they are fragile when hot.
03 - Adding a light sprinkle of flaky sea salt before baking enhances chocolate richness.
04 - Store cookies in an airtight container at room temperature for up to five days; include a slice of white bread to maintain chewiness.

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