Firecracker Chicken Spicy Dish (Printable Version)
# What You'll Need:
→ Protein
01 -
1 pound boneless, skinless chicken thighs
→ Sauce
02 -
3 tablespoons sriracha sauce
03 -
2 tablespoons honey
04 -
1 tablespoon rice vinegar
05 -
3 tablespoons soy sauce
→ Seasoning
06 -
1 teaspoon red pepper flakes
07 -
1 teaspoon garlic powder
08 -
1 teaspoon fresh or ground ginger
# Step-by-Step Directions:
01 -
Cut the chicken thighs into bite-sized pieces and pat dry with paper towels.
02 -
Season the chicken with salt and pepper, then coat lightly with cornstarch for added crunch.
03 -
In a bowl, mix together sriracha, honey, rice vinegar, soy sauce, garlic powder, and ginger.
04 -
Heat a large skillet or wok over medium-high heat. Add the chicken and fry until golden brown, about 3-4 minutes per side.
05 -
Pour the sauce over the cooked chicken, stirring to coat evenly and cook for an additional 2-3 minutes until sticky.
06 -
Let the chicken rest for a few minutes before serving to allow the flavors to meld.
# Helpful Notes:
01 -
Using fresh ingredients enhances the flavor and quality of the dish.