Easy Tossed Salad (Printable Version)
# What You'll Need:
→ Salad Ingredients
01 -
1 small iceberg lettuce, cut into bite size pieces
02 -
3 cups romaine lettuce, cut into bite size pieces
03 -
1 small carrot, cut in matchsticks
04 -
1 medium English cucumber, sliced
05 -
4 medium radishes, sliced
06 -
2 cups cherry tomatoes, halved
07 -
½ red onion, sliced
08 -
½ cup cheddar cheese, shredded
→ Optional Dressing
09 -
¼ cup extra virgin olive oil
10 -
2 tablespoons white vinegar
11 -
1 teaspoon Dijon mustard
12 -
1 tablespoon honey
13 -
Salt and pepper to taste
# Step-by-Step Directions:
01 -
Add all the salad ingredients to a bowl. Arrange all the vegetables and shredded cheese, then toss to mix everything thoroughly.
02 -
Top the salad with extra grated cheese, chopped nuts, or your favorite fresh herbs. Pour your preferred salad dressing over the top, toss again and serve immediately.
# Helpful Notes:
01 -
Nutritional information includes dressing
02 -
For added protein and flavor, top the salad with cheese such as cheddar, feta, or goat
03 -
Homemade dressings are delicious and fresh without typical additives
04 -
Store leftover salad separate from dressing for later use - salad keeps in the fridge without dressing for 2-3 days
05 -
Store leftover dressing for 3-4 days in the refrigerator
06 -
For lettuce storage, use a salad spinner container or an airtight plastic container lined with paper towel to absorb excess water and prevent wilting