Easy Philly Cheesesteak Beef (Printable Version)
# What You'll Need:
→ Meat
01 -
907 g ground beef
→ Vegetables
02 -
1 green bell pepper, chopped
03 -
1 sweet yellow onion, chopped
→ Cheeses
04 -
170 g provolone cheese, diced
05 -
113 g cream cheese, softened
→ Dairy
06 -
30 ml milk
→ Spices
07 -
1.5 tsp garlic powder
08 -
1.5 tsp salt
09 -
0.5 tsp ground black pepper
10 -
0.5 tsp onion powder
→ Breads
11 -
6 sub rolls, 15 cm each
→ Optional Garnish
12 -
Fresh parsley, chopped
# Step-by-Step Directions:
01 -
In a large skillet over high heat, cook ground beef, chopped onion, and bell pepper until beef is browned and vegetables are soft. Drain excess fat and juices.
02 -
Reduce heat to medium. Add diced provolone, cream cheese, milk, garlic powder, onion powder, salt, and black pepper. Stir until cheeses melt and mixture is well combined. Simmer for 3 to 4 minutes, then remove from heat.
03 -
Slice each sub roll in half and fill with a generous spoonful of the beef and cheese mixture.
04 -
Top each filled roll with additional provolone if desired. Place under a broiler for 2 to 3 minutes until cheese is melted and bubbly.
05 -
Sprinkle with freshly chopped parsley if using. Serve warm.
# Helpful Notes:
01 -
To prevent soggy rolls, lightly toast the bread before assembling the sandwiches.