Easy Margherita Tortilla Pizza (Printable Version)
# What You'll Need:
→ Pizza Base and Toppings
01 -
1 large 8-inch flour tortilla
02 -
3 tablespoons marinara sauce
03 -
1/3 cup shredded fresh mozzarella cheese
04 -
2-3 fresh basil leaves, torn
05 -
1 teaspoon extra virgin olive oil
06 -
1/4 teaspoon garlic powder
07 -
1/2 teaspoon dried oregano
# Step-by-Step Directions:
01 -
Preheat the oven to 425°F. Place a baking sheet or pizza stone in the oven to heat for even crisping.
02 -
Lightly brush both sides of the tortilla with olive oil. Place it on a preheated baking sheet and pre-bake for 2-3 minutes.
03 -
Remove the tortilla from the oven. Spread marinara sauce evenly, leaving a 1/2-inch border. Sprinkle garlic powder and dried oregano over the sauce.
04 -
Distribute shredded mozzarella evenly over the sauce without overloading to maintain a crisp base.
05 -
Return the tortilla to the oven and bake for 5-7 minutes until the cheese is melted and slightly golden.
06 -
Remove the pizza from the oven. Top with torn basil leaves and drizzle with olive oil before serving.
# Helpful Notes:
01 -
To avoid a soggy crust, always pre-bake the tortilla and avoid overloading with wet ingredients.
02 -
Use fresh mozzarella and pat it dry to achieve optimal melt and texture.
03 -
Store leftovers in an airtight container for up to 3 days and reheat using a toaster oven or skillet to maintain crispiness.