Easy Lo Mein (Printable Version)
# What You'll Need:
→ Noodles and Sauce
01 -
8 oz lo mein noodles or spaghetti
02 -
3 tbsp low-sodium soy sauce
03 -
1 tsp granulated sugar
04 -
1 tbsp sesame oil
05 -
1/2 tsp ground ginger
06 -
1 tsp Sriracha, or to taste
→ Vegetables and Aromatics
07 -
2 cloves garlic, minced
08 -
1 red bell pepper, thinly sliced
09 -
1 medium carrot, julienned
10 -
1 cup mushrooms, sliced
11 -
1 cup snow peas
12 -
1 cup bok choy, chopped
13 -
2 green onions, sliced for garnish
14 -
1 tsp sesame seeds, for garnish
# Step-by-Step Directions:
01 -
In a small bowl, whisk together soy sauce, sugar, sesame oil, ground ginger, and Sriracha. Set aside.
02 -
Boil noodles in salted water according to package instructions until al dente. Drain and set aside.
03 -
Heat a large pan over medium-high heat. Add garlic and sauté for 30 seconds. Add bell pepper, carrot, and mushrooms, and cook for 3–4 minutes. Stir in snow peas and bok choy, cooking 2–3 minutes more.
04 -
Add cooked noodles and sauce to the pan with vegetables. Toss gently and cook for 1–2 minutes until heated through.
05 -
Top with green onions and sesame seeds. Serve immediately while hot.
# Helpful Notes:
01 -
Prep all ingredients before cooking, as stir-fry moves quickly and timing is essential.
02 -
Cook noodles slightly under to prevent them from becoming mushy when mixed with sauce.
03 -
Vegetables should be sliced uniformly to ensure even cooking.