Honey Garlic Chicken Bites (Printable Version)
# What You'll Need:
→ Chicken
01 -
680 g boneless skinless chicken breasts or thighs, cut into bite-size pieces
02 -
16 g cornstarch
03 -
2.5 g salt
04 -
2.5 g black pepper
05 -
15 ml olive oil
06 -
15 g unsalted butter
→ Honey Garlic Sauce
07 -
113 g honey
08 -
45 ml soy sauce
09 -
4 cloves garlic, minced
10 -
15 ml lemon juice or rice vinegar
11 -
0.5 g red pepper flakes (optional)
→ Garnish
12 -
Sliced green onions
13 -
Sesame seeds
# Step-by-Step Directions:
01 -
Cut chicken into small, uniform pieces and toss evenly with cornstarch, salt, and black pepper.
02 -
Heat olive oil and butter in a skillet over medium-high heat. Add chicken and cook for 6 to 8 minutes until golden brown and nearly cooked through.
03 -
In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes until fully blended.
04 -
Pour sauce over chicken in skillet. Stir and simmer for 3 to 5 minutes, allowing the sauce to thicken and become glossy.
05 -
Sprinkle sesame seeds and sliced green onions over the glazed chicken before serving.
# Helpful Notes:
01 -
Cornstarch coating crisps the chicken exterior while retaining juiciness inside.
02 -
Serve over rice, noodles, or with roasted vegetables for a complete meal.