Easy Homemade Donut Holes (Printable Version)
# What You'll Need:
→ Donut Holes
01 -
250 g all-purpose flour, fluffed and leveled
02 -
50 g granulated sugar
03 -
2 teaspoons baking powder
04 -
0.25 teaspoon salt
05 -
0.5 teaspoon ground cinnamon (optional, for batter)
06 -
180 ml whole milk
07 -
1 large egg
08 -
2 tablespoons unsalted butter, melted
09 -
1 teaspoon vanilla extract
10 -
1 litre neutral oil (such as vegetable, canola, or corn oil), for frying
→ Toppings & Fillings (optional)
11 -
Powdered sugar, for dusting
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Cinnamon sugar, for coating
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Chocolate glaze, for dipping
14 -
Fruit jelly or preserves, for filling
15 -
Sprinkles, nuts, or desiccated coconut, for decoration
# Step-by-Step Directions:
01 -
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and optional cinnamon until thoroughly combined.
02 -
In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing.
03 -
Pour oil into a deep, heavy-bottomed pot to a depth of at least 5 cm. Heat oil to 180°C, monitoring temperature with a clip-on thermometer for accuracy.
04 -
Using a small cookie scoop or two spoons spritzed with non-stick spray, portion the sticky batter into even balls for consistent frying.
05 -
Gently drop 5 to 7 donut holes at a time into the hot oil. Fry, turning occasionally, for 2 to 3 minutes until golden brown and cooked through.
06 -
Remove fried donut holes with a slotted spoon and drain on a paper towel-lined plate. Allow to cool slightly before applying coatings or fillings.
07 -
While warm, toss donut holes in cinnamon sugar or glaze. Once cooled, dust with powdered sugar or fill with jelly using a piping bag as desired.
08 -
Arrange donut holes on a platter and serve immediately for peak freshness.
# Helpful Notes:
01 -
For optimal texture, avoid over-mixing the batter—mix just until ingredients are combined.
02 -
Monitor frying temperature continuously with a thermometer to ensure even cooking.
03 -
For best results, use a cookie scoop coated with non-stick spray to portion batter cleanly.