Halloween Caprese Skewers (Printable Version)
# What You'll Need:
→ Cheese
01 -
Ciligiene mozzarella balls, drained
→ Produce
02 -
Fresh basil leaves
03 -
Cherry tomatoes
→ Condiments
04 -
Extra virgin olive oil
05 -
Balsamic vinegar
# Step-by-Step Directions:
01 -
Preheat the oven. Lightly brush or spray skull-shaped silicone molds with oil to prevent sticking.
02 -
Place one drained Ciligiene mozzarella ball into each skull mold. Arrange molds on a baking sheet for stability and bake for 6 to 8 minutes until cheese softens.
03 -
Remove molds from oven. Fold a paper towel several times and press each softened mozzarella ball firmly into the mold, absorbing excess moisture and ensuring the cheese fills all mold edges for detail.
04 -
Refrigerate the molds for at least 10 minutes to allow the mozzarella skulls to cool and solidify.
05 -
Gently press from the outside of each mold to release the shaped mozzarella skulls onto a clean surface.
06 -
Thread bamboo picks by sliding a mozzarella skull first, followed by a fresh basil leaf, and finishing with a cherry tomato.
07 -
Combine extra virgin olive oil and balsamic vinegar. Drizzle this mixture over the assembled skewers just before serving or provide as a dipping option.
# Helpful Notes:
01 -
Use Ciligiene mozzarella for optimal size; smaller pearls or larger Bocconcini are not recommended. These skewers are best served chilled and enjoyed fresh.