Frozen Strawberry Yogurt Bites (Printable Version)
# What You'll Need:
→ Fruit
01 -
300 grams fresh strawberries, hulled and quartered
→ Dairy
02 -
245 grams Greek yogurt, full-fat or low-fat
→ Sweeteners and Flavorings
03 -
30 milliliters honey or pure maple syrup
04 -
5 milliliters vanilla extract
05 -
Pinch of salt (approx. 1 gram)
# Step-by-Step Directions:
01 -
Wash, hull, and cut the strawberries into quarters to facilitate smooth blending.
02 -
Combine strawberries, Greek yogurt, honey or maple syrup, vanilla extract, and salt in a blender or food processor. Blend until smooth and creamy with a uniform pink color.
03 -
Spoon the yogurt mixture into silicone molds or ice cube trays, filling them evenly and leaving slight space for expansion during freezing.
04 -
Place filled molds into the freezer and freeze for at least 4 hours or until completely solid.
05 -
Remove frozen bites from molds by gently pressing from the bottom. Serve immediately or store in an airtight container in the freezer for up to one month.
# Helpful Notes:
01 -
Use ripe strawberries for optimal sweetness and flavor. Adjust sweetener according to taste. Avoid over-blending to retain some strawberry texture.