Save Pin
This easy Christmas fudge recipe has become a holiday must in my kitchen. Rich and creamy squares bring back memories of laughter around the stove and the excitement of slicing into that chilled pan for the very first taste. Whether you are looking for a simple homemade treat to share or hoping to start a new family tradition, this fudge fits right in.
The first time I stirred chocolate and condensed milk together, my kids could hardly wait to lick the spoon. Fudge making has been our cozy December ritual ever since
Ingredients
- Chocolate chips: Give your fudge deep cocoa flavor The better the chocolate the richer the results Choose a brand you love to eat straight from the bag
- Sweetened condensed milk: Creates an ultra creamy texture and sweetens the fudge Look for a thick and smooth can with no graininess
- Vanilla extract: Adds warmth and aroma Use pure vanilla for best results if possible
- Chopped nuts: Optional for crunch and extra flavor Walnuts and pecans are favorites Make sure nuts are fresh with a sweet nutty smell
- Parchment paper: Essential for easy pan release A quality sheet will keep your fudge from sticking and helps with clean cut squares
Step-by-Step Instructions
- Prep the Pan:
- Line an eight by eight inch square pan with parchment paper Press the paper into the corners so the fudge lifts out easily later
- Melt the Chocolate:
- Combine chocolate chips and condensed milk in a medium saucepan Heat over low while stirring constantly Continue until the chocolate is melted and the mixture is glossy and smooth
- Mix in Flavors:
- Remove from heat Stir in vanilla extract and chopped nuts if using Fold gently so the mixture stays creamy
- Pour and Level:
- Pour the melted fudge mixture into the prepared pan Spread it out with a spatula into an even layer The surface should be smooth and inviting
- Chill to Set:
- Transfer the pan to the refrigerator Let it set for at least two hours The fudge will firm up and be easy to cut into clean squares
Save Pin
Every December I reach for my trusty chocolate chips and a can of condensed milk This fudge brings back the memory of giggling with my family as we watched it firm up in the cold fridge The first taste always feels like a celebration
Storage Tips
Store fudge in an airtight container with parchment layers between squares This keeps each piece neat and prevents sticking
Keep refrigerated for best texture and fresh taste The coolness also helps the flavors meld together for an even richer treat
If freezing let squares thaw at room temperature then enjoy as usual
Ingredient Substitutions
Dark chocolate chips add intensive cocoa notes
Milk chocolate chips make for a sweeter batch
Omit the nuts for a soft smooth bite or use toasted coconut shreds as a chewy alternative
Swap vanilla for almond or peppermint extract for different flavor profiles
Serving Suggestions
Cut fudge into bite size squares and arrange on a festive platter for parties
Place a few pieces in a cellophane bag tie with a ribbon and you have a perfect handmade gift
Serve with hot chocolate or coffee for an indulgent winter snack
Save Pin
Cultural and Holiday Context
Homemade fudge dates back to the late 1800s as a popular candy for celebrations especially during the holidays Generations have used it both as a gift and a special end of meal treat Tinkering with mix-ins or extracts is a classic way to give your family’s fudge its unique touch
Commonly Asked Questions
- → Can I use different types of chocolate?
Yes, you can use milk, semi-sweet, or dark chocolate based on your preference. Each will offer a unique flavor profile.
- → How should I store homemade fudge?
Keep fudge in an airtight container in the refrigerator. For best texture, layer with parchment paper between pieces.
- → What easy mix-ins can I add?
Try chopped nuts, dried fruit, crushed candy canes, or mini marshmallows. Add them after melting and before chilling.
- → Is it necessary to use parchment paper?
Yes, lining the pan with parchment ensures easy removal and keeps the fudge squares neat when cutting.
- → How do I know when the fudge is ready to cut?
Once chilled for at least two hours, the fudge should be firm and slice easily. If it’s soft, cool it longer.