Easy Cheesy Garlic Bread (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
3/4 cup salted butter, softened
02 -
1 tablespoon minced garlic
03 -
1/2 teaspoon Italian seasoning
04 -
1 1/2 cups freshly grated mozzarella cheese
05 -
1 1/2 cups freshly grated Colby-Jack cheese
06 -
2 tablespoons freshly chopped parsley
07 -
1 loaf French bread, halved lengthwise
# Step-by-Step Directions:
01 -
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
02 -
Cut the French bread in half lengthwise and place both halves, cut side up, on the prepared baking sheet.
03 -
In a medium bowl, combine the softened butter, minced garlic, and Italian seasoning until fully mixed.
04 -
Spread the garlic butter mixture evenly over both bread halves, making sure to reach all edges.
05 -
Sprinkle mozzarella and Colby-Jack cheese evenly across the buttered bread halves.
06 -
Bake uncovered for 12 minutes or until the cheese is melted and bubbly.
07 -
Turn on the broiler and heat for 30 seconds, or until the top is golden and crispy. Watch closely to prevent burning.
08 -
Remove from oven, slice into portions, and serve warm.
# Helpful Notes:
01 -
Avoid microwaving leftovers to maintain bread's crispiness; reheat in the oven instead.
02 -
Use freshly grated cheese for best melting texture and flavor.
03 -
Great for pairing with pasta, soup, or salads as a flavorful side dish.