Cheeseburger Tater Tot Casserole (Printable Version)
# What You'll Need:
→ Ground Beef Mixture
01 -
450 grams ground beef (80/20 preferred)
02 -
1 medium onion, finely diced (about 150 grams)
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
60 milliliters ketchup
06 -
15 milliliters yellow mustard
07 -
15 milliliters Worcestershire sauce
08 -
1 teaspoon salt
09 -
0.5 teaspoon freshly ground black pepper
→ Assembly
10 -
200 grams shredded sharp cheddar cheese
11 -
650 grams frozen tater tots
→ Garnishes (optional)
12 -
Chopped fresh parsley
13 -
Diced pickles
# Step-by-Step Directions:
01 -
In a large skillet over medium-high heat, cook ground beef until fully browned and crumbly. Add diced onion and sauté for 5 minutes until softened. Drain excess fat if necessary.
02 -
Stir in garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 2 to 3 minutes to blend flavors and thicken the mixture.
03 -
Preheat oven to 190°C. Transfer beef mixture evenly into a greased 23x33 cm baking dish. Spread shredded cheddar cheese over the beef, then arrange frozen tater tots in a single layer on top.
04 -
Bake uncovered for 35 to 40 minutes until tater tots are golden brown and crispy, and cheese is bubbling. Optionally, add extra cheese on top during the last 5 minutes for more cheesiness.
05 -
Remove from oven and let rest for a few minutes. Garnish with chopped parsley or diced pickles as desired. Serve hot.
# Helpful Notes:
01 -
For crispier tater tots, ensure they are spread in a single layer without overlapping and bake uncovered.
02 -
This dish can be assembled in advance and refrigerated up to 24 hours before baking.
03 -
Leftovers store well in the refrigerator for up to 4 days or freezer for 2 months.