Easy Banana Bread (Printable Version)
# What You'll Need:
01 -
3 ripe bananas, mashed
02 -
½ cup granulated sugar
03 -
½ cup brown sugar
04 -
⅓ cup unsalted butter, softened
05 -
1 large egg
06 -
1 teaspoon baking soda
07 -
1 teaspoon baking powder
08 -
2 cups all-purpose flour
09 -
1 teaspoon vanilla extract
10 -
1 teaspoon ground cinnamon
11 -
¼ cup sour cream
12 -
⅛ teaspoon salt
# Step-by-Step Directions:
01 -
Preheat the oven to 350°F (175°C). Generously grease a loaf pan or spray with cooking spray. Standard 8.5 × 4.5 inch loaf pan works well.
02 -
In a large mixing bowl, thoroughly mash the ripe bananas with a fork or potato masher until smooth with minimal lumps.
03 -
Add all remaining ingredients to the mashed bananas and mix with a whisk until just combined. Use a spatula to scrape down the sides of the bowl as needed, being careful not to overmix.
04 -
Transfer the batter to the prepared loaf pan and bake in the preheated oven for 45-60 minutes, or until a toothpick inserted in the center comes out clean.
05 -
Allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack to reach room temperature. Slice and serve once completely cooled.
# Helpful Notes:
01 -
Use very ripe bananas with brown spots for the best flavor and moisture. The riper the bananas, the sweeter the bread.
02 -
Avoid overmixing the batter to prevent a dense texture; mix just until ingredients are incorporated.
03 -
For added texture and flavor, fold in ½ cup of chopped nuts, chocolate chips, or dried fruits after mixing.
04 -
Let the bread cool completely before slicing to prevent crumbling.
05 -
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.