Easter Dirt Cake Casserole (Printable Version)
# What You'll Need:
→ Main Components
01 -
225 grams cream cheese, softened
02 -
115 grams unsalted butter, softened
03 -
120 grams powdered sugar
04 -
1 teaspoon pure vanilla extract
05 -
450 grams whipped topping
06 -
2 packs (96 grams each) instant vanilla pudding mix
07 -
700 millilitres whole milk
08 -
1 pack (405 grams) chocolate sandwich cookies, crushed
→ Decorations
09 -
225 grams gummy worms
# Step-by-Step Directions:
01 -
Place softened cream cheese and butter in a large mixing bowl and beat with a mixer on medium speed until smooth and creamy.
02 -
Gradually add powdered sugar to the cream cheese mixture, mixing until fully combined and fluffy.
03 -
Stir in vanilla extract, ensuring even distribution throughout the mixture.
04 -
In a separate bowl, whisk together instant vanilla pudding mix and milk until the pudding thickens slightly.
05 -
Add the prepared pudding to the cream cheese mixture and blend until fully incorporated.
06 -
Gently fold whipped topping into the mixture until the texture is smooth and light.
07 -
Crush chocolate sandwich cookies by pulsing in a food processor or placing in a bag and rolling with a pin. Reserve 60 grams for the topping.
08 -
Fold the remaining crushed cookies into the pudding mixture, dispersing them evenly.
09 -
Transfer the mixture into a rectangular casserole dish, smoothing it into an even layer.
10 -
Sprinkle reserved crushed cookies evenly over the top.
11 -
Arrange gummy worms on the surface to resemble worms crawling in dirt.
12 -
Refrigerate for at least two hours until thoroughly chilled and set before serving.
# Helpful Notes:
01 -
Ensure cream cheese and butter are softened to room temperature for optimal mixing.
02 -
Use a hand mixer or stand mixer to achieve a smooth and creamy base.
03 -
A pinch of salt may be added to enhance flavor if desired.
04 -
Chilling overnight provides a firmer texture.
05 -
Experiment by using chocolate sandwich cookies in various flavors for unique twists.