Dulce de Leche Pudding (Printable Version)
# What You'll Need:
→ Base
01 -
1 can (14 oz) sweetened condensed milk
02 -
1/2 cup whole milk
03 -
1/2 cup heavy cream
04 -
2 tablespoons cornstarch
05 -
1/4 teaspoon salt
06 -
1 teaspoon vanilla extract
→ Optional Toppings
07 -
Whipped cream
08 -
Crushed nuts
# Step-by-Step Directions:
01 -
In a medium saucepan, whisk together the sweetened condensed milk, whole milk, and heavy cream over medium heat.
02 -
In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water and add to the milk mixture.
03 -
Add the salt and cook, whisking constantly, until the mixture thickens and begins to bubble, about 5–7 minutes.
04 -
Remove from heat and stir in the vanilla extract.
05 -
Pour the pudding into serving dishes and let cool slightly. Cover and refrigerate for at least 2 hours or until fully chilled.
06 -
Before serving, top with whipped cream and crushed nuts if desired.
# Helpful Notes:
01 -
Adjust the thickness by using more or less cornstarch to your preference.
02 -
Use a fine mesh sieve if you want an ultra-smooth texture.
03 -
This pudding pairs well with a sprinkle of sea salt or cinnamon.