Denver Omelette with Ham Cheese (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 4 large eggs
02 - Salt and pepper to taste
03 - 2 tablespoons milk
04 - 1 tablespoon butter
05 - ¼ cup onion, diced
06 - ¼ cup green bell pepper, diced
07 - ¼ cup ham, diced
08 - ½ cup cheddar cheese, shredded

# Step-by-Step Directions:

01 - In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
02 - Place a non-stick skillet over medium heat and add the butter. Let it melt and coat the bottom of the pan.
03 - Add the diced onion and green bell pepper into the pan. Stir occasionally until they soften, about 3-4 minutes.
04 - Add the diced ham and cook for an additional 2 minutes. Transfer the cooked ham and veggies to a plate.
05 - Lower the heat to medium-low and pour the whisked egg mixture into the same skillet.
06 - Once the edges of the eggs start to set, sprinkle the shredded cheddar cheese evenly over the entire surface.
07 - Place the cooked ham, onions, and green bell peppers on one side of the omelette.
08 - Carefully fold the other half of the omelette over the pile of veggies and ham.
09 - Slide the omelette onto a plate and serve immediately.

# Helpful Notes:

01 - Whisk eggs until frothy for a fluffier omelette texture.
02 - Adjust vegetable quantities according to preference.
03 - Experiment with different cheese varieties like Monterey Jack or Swiss.
04 - Monitor heat carefully to prevent the bottom from browning too quickly.
05 - Pairs well with toasted sourdough or crispy hash browns.

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