Date Caramel Chocolate Apple (Printable Version)
# What You'll Need:
→ Main Components
01 -
12 Medjool dates, pitted
02 -
1 Honeycrisp apple
03 -
½ cup (85 grams) chocolate chips
04 -
2 tablespoons (30 millilitres) coconut oil
05 -
¼ cup (30 grams) peanuts, chopped
# Step-by-Step Directions:
01 -
Arrange the pitted Medjool dates sticky-side up on a sheet of plastic wrap. Cover with parchment paper and use a rolling pin to flatten to a thin, even layer. Patch gaps or tears as needed for full coverage.
02 -
Position the apple at the centre of the rolled dates. Use the plastic wrap to lift and mold the date layer tightly around the apple. Ensure full coverage by pressing the dates firmly into place. Unwrap and set aside.
03 -
Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until chocolate is fully melted and smooth.
04 -
Dip the date-wrapped apple into the melted chocolate, coating it evenly. While the chocolate remains wet, sprinkle with chopped peanuts for added crunch.
05 -
Place the decorated apple on a parchment-lined plate and freeze for 20 minutes until the chocolate is set. Slice into wedges or enjoy whole as desired.
# Helpful Notes:
01 -
For a firmer chocolate shell, ensure the apple is fully chilled before slicing.