Cucumber Lime Agua Fresca (Printable Version)
# What You'll Need:
→ Base
01 -
2 large regular cucumbers, unpeeled, ends trimmed
02 -
1 litre cold water
→ Flavorings
03 -
60 grams granulated sugar, or to taste
04 -
60 millilitres freshly squeezed lime juice
05 -
1 pinch fine sea salt
→ To Serve
06 -
Ice cubes, as needed
# Step-by-Step Directions:
01 -
Cut the cucumbers into chunks and transfer them to a blender. Add the cold water, granulated sugar, lime juice, and a pinch of salt.
02 -
Blend on high speed until the mixture is very smooth and the sugar has fully dissolved.
03 -
Pour the blended liquid through a fine-mesh strainer into a pitcher. Use a spoon to press out as much liquid as possible, discarding the solids. Skipping straining is optional for a more rustic texture.
04 -
Fill glasses generously with ice cubes. Pour the cucumber agua fresca over ice and serve immediately.
# Helpful Notes:
01 -
Lime juice can be substituted with freshly squeezed lemon for a different citrus note.
02 -
For a fizzy version, replace still water with chilled sparkling water and add just before serving.
03 -
Add 1-2 tablespoons of chia seeds after straining for added texture and nutrition.
04 -
Mixture can be made ahead and refrigerated up to 2 days; add ice right before serving to prevent dilution.