Crockpot Christmas Crack delight (Printable Version)
# What You'll Need:
→ Nuts
01 -
340 g salted peanuts
→ Chocolate
02 -
340 g semisweet chocolate chips
03 -
340 g white chocolate chips
04 -
120 ml peanut butter chips
# Step-by-Step Directions:
01 -
Preheat the slow cooker on low setting for 10 minutes to ensure even melting.
02 -
Place salted peanuts evenly as the bottom layer, then top with semisweet chocolate chips, white chocolate chips, and peanut butter chips without stirring.
03 -
Cover and cook on low heat for 90 to 120 minutes, avoiding stirring or removing the lid during this period to maintain consistent temperature.
04 -
Gently stir the melted mixture with a heat-resistant spoon until smooth and fully incorporated.
05 -
Spoon uniform dollops onto wax or parchment paper to facilitate even cooling and presentation.
06 -
Allow the portions to cool at room temperature for approximately 60 minutes until fully set and firm.
07 -
Transfer hardened pieces to an airtight container and store at room temperature for up to 14 days.
# Helpful Notes:
01 -
Use wax or parchment paper to prevent sticking and ensure easy cleanup.
02 -
Avoid lifting the lid during cooking to maintain even heating and prevent uneven melting.
03 -
Resist the temptation to stir before cooking time is complete to avoid clumping.