Crispy Parmesan Chicken Garlic (Printable Version)
# What You'll Need:
→ Chicken
01 -
2 small to medium chicken breasts or 1 large chicken breast halved
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
30 ml olive oil
→ Creamy Garlic Sauce
05 -
3 cloves garlic, minced
06 -
120 ml heavy cream or light cream
07 -
5 g Italian seasoning or dried oregano
08 -
40 g freshly grated Parmesan cheese
09 -
30 g fresh spinach, chopped (optional)
# Step-by-Step Directions:
01 -
Season chicken breasts evenly with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat, then add the chicken. Cook for 5 to 6 minutes per side until the crust is golden and the chicken is cooked through. Remove from skillet and set aside.
02 -
Reduce heat to medium-low. In the same skillet, sauté minced garlic for 30 seconds until fragrant. Gradually add cream, stirring constantly to avoid curdling. Incorporate Italian seasoning and Parmesan cheese, mixing until smooth. Add chopped spinach if desired, and simmer the sauce for 2 to 3 minutes until slightly thickened.
03 -
Return the seared chicken to the skillet and spoon the creamy garlic sauce over it. Simmer for an additional minute to blend flavors and warm the chicken thoroughly. Serve immediately.
# Helpful Notes:
01 -
For optimal crispiness, ensure the skillet is preheated before adding chicken and avoid overcrowding to prevent steaming.
02 -
Use freshly grated Parmesan cheese for better flavor and texture; pre-grated Parmesan may be less flavorful.
03 -
Simmer the sauce longer for a thicker consistency or add a small amount of cream for a thinner sauce.