Crispy Cottage Cheese Delights (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
240 ml cottage cheese, slightly drained if watery
02 -
2 large eggs
03 -
60 g all-purpose flour (or oat flour for gluten-free option)
04 -
25 g grated Parmesan cheese
05 -
2 tablespoons chopped green onions or chives
06 -
½ teaspoon garlic powder
07 -
¼ teaspoon salt
08 -
¼ teaspoon black pepper
09 -
15-30 ml olive oil or neutral oil for frying
→ Optional Add-ins
10 -
Grated zucchini or carrot, moisture removed
11 -
Chopped spinach
12 -
Red chili flakes
13 -
Fresh dill or parsley
→ For Serving (Optional)
14 -
Plain yogurt or sour cream
15 -
Sweet chili sauce
16 -
Fresh salad greens
17 -
Lemon wedges
# Step-by-Step Directions:
01 -
Combine cottage cheese, eggs, flour, Parmesan, green onions, garlic powder, salt, and black pepper in a large bowl. Mix until the batter is thick yet spoonable. Adjust flour quantity if too wet.
02 -
Warm 1–2 tablespoons of oil in a nonstick skillet over medium heat until shimmering.
03 -
Drop spoonfuls of batter into the skillet, flattening slightly with the back of the spoon. Cook for 2–3 minutes per side until a golden brown crust forms. Flip carefully and adjust heat to prevent burning.
04 -
Transfer fritters to paper towels to absorb excess oil. Serve warm with preferred dips or accompaniments.
# Helpful Notes:
01 -
Drain excess moisture from cottage cheese to achieve optimal batter consistency.
02 -
Fry in batches without overcrowding for even cooking and crispiness.
03 -
Use medium heat to cook through without burning the exterior.
04 -
Incorporate fresh herbs or alternate cheeses for enhanced flavor profiles.
05 -
Store leftovers in an airtight container refrigerated for up to 3 days or freeze for up to 1 month.
06 -
Reheat in a skillet or air fryer to restore crispiness; microwaving yields a softer texture.