Crispy Chicken Fritters (Printable Version)

# What You'll Need:

01 - 2 boneless skinless chicken breasts, finely chopped
02 - ½ cup all-purpose flour
03 - 2 large eggs
04 - ½ cup shredded mozzarella cheese
05 - ¼ cup sour cream
06 - 2 cloves garlic, minced
07 - ¼ cup fresh dill, finely chopped
08 - Salt and pepper to taste
09 - Vegetable oil for frying

# Step-by-Step Directions:

01 - In a large mixing bowl, combine the finely chopped raw chicken, eggs, all-purpose flour, shredded mozzarella cheese, sour cream, minced garlic, and chopped fresh dill. Season with salt and freshly ground black pepper to taste. Mix thoroughly until well combined. The mixture should be thick enough to hold its shape when scooped. If too wet, add a little more flour to achieve the desired consistency.
02 - Add about 2 tablespoons of vegetable oil to a large non-stick skillet. Heat over medium heat until it shimmers, indicating it's ready for frying.
03 - Scoop approximately 2 tablespoons of the chicken mixture for each fritter and carefully place into the hot skillet. Flatten slightly with the back of a spoon to form uniform patties. Space the fritters evenly without overcrowding, cooking in batches if necessary.
04 - Fry each fritter for about 6-7 minutes per side, or until golden brown and the chicken is fully cooked (internal temperature of 74°C/165°F). Adjust heat as needed to prevent burning.
05 - Transfer cooked fritters to a paper towel-lined plate to absorb excess oil. Serve warm with dipping sauces like sour cream, ranch dressing, or spicy aioli.

# Helpful Notes:

01 - Chop chicken by hand rather than using a food processor to avoid overworking the meat and creating a pasty texture.
02 - The batter should be thick and scoopable. Adjust consistency with small amounts of flour or sour cream if needed.
03 - Fresh dill is essential for the signature flavor; dried dill is not recommended as a substitute.
04 - Maintain medium heat when frying - too hot will burn the exterior before the chicken cooks, too low will result in oil-soaked fritters.
05 - Avoid overcrowding the pan to ensure crispy fritters.
06 - Leftovers reheat well in an air fryer (190°C/375°F for 5-6 minutes) or oven (175°C/350°F for 10 minutes).
07 - Freeze cooked fritters in a single layer, then transfer to a freezer-safe bag. Reheat directly from frozen.

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