Crispy Baked Ranch Chicken (Printable Version)
# What You'll Need:
→ Main
01 -
4 boneless, skinless chicken breasts (approximately 170 g each)
→ Coating
02 -
1 packet (28 g) ranch dressing seasoning mix
03 -
1 cup (35 g) crushed corn flakes
04 -
60 ml salted butter, melted
05 -
25 g grated Parmesan cheese
# Step-by-Step Directions:
01 -
Preheat oven to 190°C. Coat a 23x33 cm baking dish with nonstick spray and set aside.
02 -
In a shallow dish, thoroughly mix ranch seasoning, crushed corn flakes, and Parmesan cheese.
03 -
Melt butter in a microwave-safe dish. Dip each chicken breast into the melted butter, ensuring even coverage, then press into the ranch-cornflake-Parmesan mixture until the entire surface is coated.
04 -
Place the coated chicken breasts in the prepared baking dish in a single layer. Sprinkle any remaining coating mixture over the top of each piece.
05 -
Bake uncovered for 35 minutes, or until the internal temperature of the chicken reaches 74°C. Serve immediately while hot.
# Helpful Notes:
01 -
For extra crispness, allow the coated chicken breasts to rest for five minutes before baking to help the coating adhere better.