Creepy Caramel Candy Popcorn (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
10 cups freshly popped popcorn
02 -
1/2 cup unsalted butter
03 -
1 cup light brown sugar
04 -
1/4 cup corn syrup
05 -
1 cup candy corn
06 -
1/2 cup roasted peanuts
# Step-by-Step Directions:
01 -
In a medium saucepan over medium heat, melt the unsalted butter. Add brown sugar and corn syrup, stirring continuously until the mixture comes to a gentle boil.
02 -
Remove the caramel mixture from heat. Immediately pour it over the popped popcorn in a large mixing bowl, stirring thoroughly to evenly coat every kernel.
03 -
Fold in the candy corn and roasted peanuts, mixing to distribute them uniformly throughout the coated popcorn.
04 -
Spread the caramel-coated popcorn mixture onto a lined baking sheet in an even layer. Allow to cool completely before serving.
# Helpful Notes:
01 -
For added crunch and flavor contrast, use salted peanuts and ensure popcorn is fully cooled before storage to maintain crispness.