Save Pin
This 3 Ingredient Creamy Yogurt Cake has become my go-to recipe when I want something light and fuss-free that still feels seriously indulgent. It is so simple you barely need a shopping list and comes out smooth and mellow every time – just right for those moments when you want dessert without the hassle. Whether served at a family gathering or enjoyed straight from the fridge late at night, this cake is a winner for both ease and flavor.
I first made this on a whim for a family brunch and now it has become a staple – everyone loves how velvety it is and I love that there is almost no cleanup.
Ingredients
- Nonfat vanilla Greek yogurt: brings tanginess and creamy body look for one with simple ingredients and minimal added sugars
- Large eggs: help the cake rise and provide structure use fresh eggs for best results
- Cornstarch: gives the cake its signature silky set texture make sure it is lump-free for a smooth batter
Step-by-Step Instructions
- Prepare the Cake Pan:
- Spray a 6 inch round cake pan with cooking spray to prevent sticking
Line the pan with parchment paper letting the paper come up the sides so you can lift the cake out easily after baking - Mix the Batter:
- In a large mixing bowl combine the Greek yogurt and eggs whisk until fully smooth and no streaks of egg remain
Add in the cornstarch and whisk vigorously until you have a lump-free silky batter that runs off the whisk easily - Transfer and Bake:
- Pour your batter into the prepared pan spreading it out evenly with a spatula
For air fryer baking preheat to 320 degrees Fahrenheit and bake the cake for 20 to 23 minutes until the top looks puffed and nicely caramelized
If using an oven bake at 350 degrees Fahrenheit for 70 to 75 minutes checking the center for doneness with a toothpick - Cool and Set:
- Let the cake cool to room temperature for about 30 minutes in the pan
Transfer to the fridge for at least two hours to set completely overnight is even better for a firmer texture - Serve and Enjoy:
- Remove the chilled cake from the fridge 15 to 30 minutes before serving for the creamiest bite
Optional top with your choice of honey fresh berries or fruit compote for a finishing touch
Save Pin
The cornstarch is my unsung hero here it gives the cake its wonderful creamy-smooth body without heaviness. Making this cake reminds me of Sunday mornings when I would whip it up while coffee brewed and the kitchen filled with anticipation.
Storage Tips
Keep leftover cake covered in an airtight container in the fridge and it will stay fresh and creamy for up to three days. For longer storage slice the cake and wrap each piece before freezing for up to two months. Let frozen slices thaw overnight in the refrigerator if you want to enjoy them again.
Ingredient Substitutions
You can try swapping the nonfat Greek yogurt for full fat or even regular plain yogurt for a richer finish. If you want to experiment with flavor use a different yogurt base such as lemon or honey but remember this will change the overall flavor. Cornstarch is important for structure but potato starch can be used in a pinch.
Save Pin
Serving Suggestions
Serve your yogurt cake naked for a minimalist finish or pile on toppings like sliced fruit berry compote or a drizzle of date syrup for extra flair. For a brunch treat I love pairing it with a bowl of berries and a dusting of cinnamon. For an afternoon snack a side of spiced chai or coffee works perfectly.
Cultural and Historical Context
Yogurt based cakes have roots in Mediterranean and Middle Eastern cuisines where yogurt is used to add tang moisture and tenderness to baked goods. This minimalist version is inspired by classic yogurt cakes but is streamlined for modern simplicity. The result is something timeless and versatile yet incredibly easy to make at home.
Commonly Asked Questions
- → Why is Greek yogurt recommended?
Greek yogurt offers a thick, creamy consistency and mild tang, which enhances the cake’s texture and flavor balance.
- → Can I use flavored yogurt?
Absolutely! Substitute vanilla for fruit-flavored yogurts to infuse the cake with a different taste profile.
- → How do I know the cake is done baking?
The surface should appear puffed and caramelized, and a toothpick should come out mostly clean from the center.
- → Is it better served chilled or at room temperature?
Chilling allows flavors to develop and the cake to set, but let it warm slightly before serving for best results.
- → Can this cake be frozen?
Yes, wrap individual slices and freeze for up to two months. Thaw in the fridge before enjoying.
- → What toppings pair well?
Fresh berries, honey drizzle, fruit preserves, or sliced almonds all complement the creamy base beautifully.