→ Pasta
01 -
2 cups elbow macaroni, uncooked
→ Dressing
02 -
3/4 cup mayonnaise
03 -
2 tablespoons sweet or dill relish
04 -
1 tablespoon stone ground Dijon mustard
05 -
1 tablespoon fresh lemon juice
06 -
1/2 teaspoon celery salt
07 -
1/4 teaspoon ground black pepper
→ Add-ins
08 -
1 can (5 oz) albacore tuna, drained
09 -
3/4 cup sweet peas
10 -
1/2 cup shredded cheddar cheese
11 -
3 celery stalks, chopped
12 -
2 tablespoons minced shallots