Creamy Ranch Chicken Crockpot (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
6 medium Russet potatoes, cut into 2-inch pieces
02 -
2 cups baby carrots
03 -
4 boneless, skinless chicken breasts
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Sauce
06 -
23 ounces condensed cream of chicken soup
07 -
1 ounce dry ranch dressing mix
08 -
1/2 cup milk
09 -
Fresh chopped parsley, optional for garnish
# Step-by-Step Directions:
01 -
Spray the inside of a 7-quart crock pot with non-stick spray.
02 -
Place the potato pieces and baby carrots at the bottom of the crock pot. Lay chicken breasts on top and season with salt and pepper.
03 -
In a bowl, whisk together cream of chicken soup, dry ranch dressing mix, and milk until smooth. Pour evenly over the chicken.
04 -
Cover with the lid and cook on high for 5–6 hours or on low for 8–9 hours without opening the lid.
05 -
Top each serving with freshly chopped parsley if desired and serve warm.
# Helpful Notes:
01 -
Avoid lifting the lid during cooking to maintain heat and ensure proper slow cooking.