Creamy No-Bake Passion Fruit (Printable Version)
# What You'll Need:
→ Biscuit Base
01 -
150 grams digestive biscuits, crushed into fine crumbs
02 -
90 grams unsalted butter, melted
03 -
60 grams sweetened condensed milk (optional)
→ Cream Filling
04 -
120 grams fresh passion fruit pulp
05 -
200 grams cream cheese, softened
06 -
50 grams powdered sugar (optional)
07 -
150 milliliters heavy cream, whipped to stiff peaks
→ Optional Additions
08 -
20 grams desiccated unsweetened coconut, toasted
# Step-by-Step Directions:
01 -
Combine crushed digestive biscuits with melted butter and sweetened condensed milk. Mix thoroughly until well coated.
02 -
Line an 20x20 cm square pan with parchment paper. Firmly press the biscuit mixture into the base. Chill in refrigerator for 30 minutes to set.
03 -
Beat softened cream cheese with powdered sugar until smooth. Gradually fold in fresh passion fruit pulp until evenly combined.
04 -
Whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture to add lightness.
05 -
Pour the creamy filling over the chilled biscuit base and smooth the surface evenly. Chill for at least 3 hours or until firm.
06 -
Slice into squares and serve chilled. Optionally, sprinkle toasted coconut on top for added texture and flavor.
# Helpful Notes:
01 -
Ensure biscuit crumbs are finely crushed for a sturdy base. Chill the assembled slice for at least 3 hours to achieve ideal consistency.