Creamy Moose Farts Balls

These creamy Moose Farts dessert balls bring together smooth cream cheese, shredded coconut, and mini chocolate chips for a sweet treat that is both nostalgic and crowd-pleasing. Perfect for Easter or any festive gathering, they offer a delightful texture contrast with a hint of tropical flavor. The bite-sized balls are quick to prepare and can be made ahead of time, making them a stress-free yet impressive dessert option.

I first tried these during a family Easter and they quickly became a favorite request every year. Their light richness and tropical hint always spark happy memories and smiles around the table.

Ingredients

• Cream cheese: softened to room temperature for a creamy base choose full-fat for the richest flavor.
• Butter: unsalted and softened to add smoothness and richness.
• Powdered sugar: sifted for a silky texture and perfect sweetness.
• Vanilla extract: pure vanilla adds warmth and depth.
• Shredded sweetened coconut: finely shredded coconut adds texture and a hint of tropical sweetness perfect for rolling.
• Mini chocolate chips: small chips ensure even distribution and gentle melting.
• Optional pinch of salt: balances the flavors if you use unsalted butter and cream cheese.
• Additional shredded coconut for coating: can be toasted for a nutty flavor or left plain for a softer bite.

Ingredients

Look for small-curd cream cheese to achieve the smoothest texture. For dairy-free versions, substitute cream cheese and butter with coconut-based alternatives which adds a delicious twist.

Step-by-Step Instructions

Soften the Cream Cheese and Butter:

Leave the cream cheese and butter out at room temperature until soft but not melting, about 10 minutes. This ensures a smooth, creamy batter free of lumps.

Cream the Butter and Cream Cheese:

In a medium bowl, beat the softened butter and cream cheese together on medium speed for about 5 minutes until the mixture is light, fluffy, and lump-free. This forms the base of your dessert balls.

Add Vanilla and Sugar:

Add the vanilla extract and then gradually incorporate powdered sugar, about one cup at a time. Beat well after each addition for 3 minutes until the batter becomes thick but spreadable.

Fold in Coconut and Chocolate Chips:

Using a spatula, gently fold in the shredded coconut and mini chocolate chips until evenly mixed. Take care not to overmix to preserve the texture contrast.

Shape the Dessert Balls:

Scoop about one tablespoon of mixture with a small cookie scoop or spoon, then roll between your palms to form smooth balls. Place each ball on a parchment-lined baking sheet. This should take around 10 to 15 minutes.

Coat in Additional Coconut (Optional):

If desired, roll each ball lightly in extra shredded coconut to coat. Toast the coconut lightly before coating for a richer, nuttier flavor or use plain shredded coconut for a soft finish.

Chill:

Refrigerate the dessert balls on the baking sheet for at least one hour. This step firms the texture and allows flavors to meld beautifully.

Serve and Enjoy:

Transfer the chilled balls to a serving plate and enjoy cold. They can be taken out a few minutes before serving if you prefer a slightly softer texture.

Save Pin

My favorite part is definitely the shredded coconut coating which adds a delicate texture and subtle tropical flair that elevates the whole experience. This recipe always reminds me of cozy family holidays when everyone gathered with laughter and homemade treats. It really is a bite of happiness.

Storage Tips

Store these dessert balls in an airtight container in the refrigerator for up to one week. They freeze wonderfully layer them between sheets of parchment paper in a freezer-safe container for up to three months. When ready to eat, thaw in the fridge overnight and let sit at room temperature for 10 to 15 minutes to soften slightly before serving.

Ingredient Substitutions

For dairy-free versions, swap cream cheese and butter with coconut cream cheese and vegan butter alternatives. Use unsweetened shredded coconut if you want less sweetness but consider adding a bit more powdered sugar. Mini chocolate chips can be replaced with chopped nuts or dried fruit for alternative flavors.

Serving Suggestions

These dessert balls pair beautifully with coffee, tea, or a light dessert wine. Serve them on a festive platter sprinkled with extra coconut or mini chocolate chips. They also make charming additions to Easter baskets or dessert tables at parties.

Commonly Asked Questions

→ Can these balls be made ahead?

Yes, chilling them in the fridge for up to a week keeps them fresh. They also freeze well for extended storage.

→ How should I store them?

Keep in an airtight container in the refrigerator or freezer. If stacking, place parchment paper between layers to prevent sticking.

→ Is it possible to use unsweetened shredded coconut?

Yes, you can use unsweetened coconut, but adding a little extra powdered sugar may help balance the sweetness.

→ How do I make a dairy-free version?

Replace cream cheese and butter with plant-based alternatives like coconut cream cheese and vegan butter for a dairy-free option.

→ Can I customize the mix-ins?

Absolutely, try adding nuts, dried fruits, or crushed candies to create new flavors and textures.