Creamy Cucumber Salad (Printable Version)
# What You'll Need:
→ Vegetables
01 -
1.5 kg cucumbers (2 English cucumbers or 7-10 small ones)
02 -
1/2 medium purple or yellow onion, thinly sliced
03 -
1 garlic clove, pressed or grated
→ Dressing
04 -
120 ml sour cream (reduced fat acceptable)
05 -
1/2 tablespoon fresh lemon juice
06 -
1 tablespoon fresh or frozen dill, chopped
07 -
1/2 teaspoon fine sea salt
08 -
Pinch of black pepper
# Step-by-Step Directions:
01 -
In a small bowl, combine sour cream, lemon juice, garlic, dill, salt and pepper. Stir thoroughly and set aside while preparing vegetables.
02 -
Peel cucumbers if necessary and slice into thin rounds (or half rounds if using large cucumbers). Place in a large mixing bowl. Add thinly sliced onion.
03 -
Just before serving, pour the dressing over the cucumbers and onions, and mix thoroughly to coat all pieces. After adding dressing, refrigerate and consume within 2-3 hours for optimal freshness.
# Helpful Notes:
01 -
For a milder onion flavor, substitute 1/3 cup chives or green onion instead of purple/yellow onion
02 -
For a creamier variation, add 1-2 tablespoons mayonnaise to the dressing instead of lemon juice
03 -
Plain Greek yogurt can substitute for sour cream, but omit lemon juice when using this alternative