Creamy Cucumber Dill Salad (Printable Version)
# What You'll Need:
→ Creamy Dressing
01 -
½ cup Greek yogurt
02 -
¼ cup mayonnaise
03 -
2 tablespoon white vinegar
04 -
1 teaspoon granulated sugar
05 -
¼ teaspoon salt, or to taste
06 -
½ teaspoon pepper, or to taste
→ Cucumber Salad
07 -
2 English cucumbers, seeds removed and sliced
08 -
1 small red onion, thinly sliced
09 -
¼ cup fresh dill, chopped
10 -
½ cup feta cheese, crumbled
# Step-by-Step Directions:
01 -
Mix the yogurt, mayonnaise, vinegar, sugar, salt, and pepper in a bowl and set aside.
02 -
Add the cucumber, onion, dill, feta, and dressing to a large bowl and toss until well combined. Garnish with additional dill or feta and serve.
# Helpful Notes:
01 -
Seed your cucumbers to keep the dressing thick and clinging to every bite, preventing a watery salad.
02 -
If preparing ahead, add the dressing just before serving.
03 -
Under-salt the dressing as the crumbled feta adds saltiness.
04 -
Fresh dill provides significantly better flavor than dried.
05 -
Best enjoyed within a few days, though ingredients will last 5-7 days refrigerated.