Crock Pot Creamy Cajun Chicken (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 900 g boneless, skinless chicken breasts
02 - 2 tablespoons Cajun seasoning
03 - 400 ml chicken broth
04 - 4 cloves garlic, minced
05 - 1 small onion, finely chopped
06 - 1 red bell pepper, sliced
07 - 1 green bell pepper, sliced
08 - 240 ml heavy cream
09 - 60 g grated Parmesan cheese
10 - 350 g penne pasta, uncooked
11 - Salt and freshly ground black pepper, to taste
12 - Fresh parsley, chopped, for garnish

# Step-by-Step Directions:

01 - Arrange chicken breasts at the base of the slow cooker in an even layer.
02 - Evenly sprinkle Cajun seasoning over the surface of the chicken.
03 - Incorporate chicken broth, minced garlic, chopped onion, and both red and green bell peppers. Distribute evenly throughout the vessel.
04 - Secure the lid and cook on low setting for 6 hours or on high setting for 3 to 4 hours, until the chicken is thoroughly cooked and tender.
05 - Transfer cooked chicken to a clean plate and shred using two forks.
06 - Place shredded chicken back into the slow cooker and mix gently.
07 - Add heavy cream, grated Parmesan, and uncooked penne pasta. Stir to combine all components thoroughly.
08 - Cover and cook on high for an additional 30 minutes, or until the pasta becomes tender and sauce has thickened.
09 - Taste and adjust seasoning with salt and freshly ground black pepper as needed.
10 - Divide into serving bowls and garnish with chopped fresh parsley before presenting.

# Helpful Notes:

01 - For extra heat, consider increasing the Cajun seasoning or adding red pepper flakes.
02 - For a thicker consistency, dissolve 1 tablespoon of cornstarch in a little water and stir into the slow cooker during the final 30 minutes.
03 - Additional vegetables such as mushrooms or spinach can be included for added nutrition.
04 - Ensure the chicken reaches an internal temperature of 74°C for safe consumption.
05 - Leftovers should be refrigerated in an airtight container and consumed within 3 days.
06 - Pairs well with garlic bread or a crisp green salad.

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