Creamy Buffalo Ranch Sausage (Printable Version)
# What You'll Need:
→ Meat
01 -
454 g Italian sausage (mild or spicy)
→ Pasta
02 -
340 g rotini pasta
→ Dairy
03 -
240 ml heavy cream
04 -
113 g shredded cheddar cheese
05 -
56 g shredded mozzarella cheese
→ Condiments & Sauces
06 -
120 ml buffalo sauce
07 -
120 ml ranch dressing
08 -
15 ml olive oil
→ Spices & Seasonings
09 -
1 tsp garlic powder
10 -
Salt and black pepper to taste
→ Garnish
11 -
Chopped green onions or parsley (optional)
# Step-by-Step Directions:
01 -
Heat olive oil in a large skillet over medium heat. Add Italian sausage, breaking it up with a spoon, and cook until browned, approximately 5 to 7 minutes. Drain excess grease if necessary.
02 -
Prepare rotini pasta according to package directions until al dente. Drain and set aside.
03 -
To the browned sausage, add garlic powder, heavy cream, buffalo sauce, and ranch dressing. Stir and bring to a gentle simmer, cooking for 2 to 3 minutes.
04 -
Add cooked rotini to the skillet, stirring to coat the pasta thoroughly. Incorporate shredded cheddar and mozzarella cheeses, stirring until fully melted and creamy.
05 -
Adjust seasoning with salt and black pepper to taste. Serve warm, garnished with chopped green onions or parsley if desired.
# Helpful Notes:
01 -
For reheating leftovers, warm gently on the stovetop with a splash of cream to maintain creaminess and prevent drying.
02 -
Substitute heavy cream and shredded cheeses with plant-based alternatives for a dairy-free version.
03 -
Adjust buffalo sauce quantity to control the heat level.