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Creamy Italian Sausage Gnocchi Soup is the kind of dish that wraps you in comfort with every spoonful. It combines tender gnocchi, savory Italian sausage, and a rich creamy broth to create a cozy meal perfect for chilly evenings or when you need a little culinary hug. This recipe brings together simple ingredients that come alive in a luxurious bowl, making it a favorite to serve for family dinners or casual get-togethers.
I first made this soup on a cold evening when I needed something quick and satisfying. The whole family was instantly hooked and it has become a regular request ever since. The way the gnocchi soak up the creamy broth with bursts of sausage bites just can’t be beat.
Ingredients
- Italian sausage: beef one pound provides a hearty and flavorful base for the soup
- Olive oil: one tablespoon helps brown the sausage and sauté vegetables adding depth
- Medium onion: diced adds sweetness and a flavorful foundation
- Garlic cloves: minced give aromatic warmth that complements the sausage beautifully
- Chicken broth: three cups forms the liquid body of the soup choose low sodium for healthier options
- Heavy cream: one cup creates the rich creamy texture that defines the soup
- Gnocchi: one pound soft potato dumplings that add a delicate chew and heartiness
- Fresh spinach or kale: two cups offers color, nutrients, and a fresh contrast to richness
- Italian seasoning: one teaspoon blends classic herbs to elevate the flavor
- Salt and pepper: to taste essential for bringing balanced and inviting flavors
Step-by-Step Instructions
- Cook the Sausage:
- In a large pot over medium heat, warm the olive oil then add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Sauté for about 5 to 7 minutes until the sausage is nicely browned and cooked through. This step releases the sausage's savory oils that flavor the entire soup.
- Sauté the Vegetables:
- Add the diced onion to the pot with the browned sausage. Stir and cook for about 3 to 4 minutes until the onion becomes translucent and soft. Next, add the minced garlic and sauté for an additional minute until fragrant. This builds the flavorful base that makes the soup special.
- Add Broth and Seasonings:
- Pour in the chicken broth and sprinkle in the Italian seasoning. Stir everything together and bring to a gentle boil. Let it simmer for about 5 minutes to allow the flavors to meld beautifully.
- Incorporate the Gnocchi:
- Add the gnocchi directly to the pot. Cook according to the package instructions, usually 3 to 5 minutes, until they float to the surface signaling they are ready. Keep an eye to avoid overcooking for that perfect tender bite.
- Make It Creamy:
- Reduce the heat to low and slowly stir in the heavy cream. Let the soup simmer gently for another 5 minutes to thicken slightly and develop that luscious creaminess.
- Add Greens:
- Finally, add the fresh spinach or kale to the pot. Stir and cook for about 2 to 3 minutes until the greens soften and retain their vibrant color.
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This soup is one of my favorites because the sausage infuses the broth with incredible flavor. I remember making this on a weekend for friends and watching everyone savor each bite while sharing stories. It’s a dish that really brings people together.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup up to two months. Keep in mind the gnocchi may become softer after freezing, so you might want to add fresh gnocchi when reheating for the best texture.
Ingredient Substitutions
Try ground turkey or chicken sausage for a leaner protein option. Coconut milk or almond milk can replace heavy cream to make a dairy-free version, though the texture won’t be as rich. Feel free to add extra vegetables like carrots or bell peppers for more color and nutrition.
Serving Suggestions
This soup pairs wonderfully with crusty bread or garlic bread for soaking up the creamy broth. A simple green salad or light white wine complements the meal nicely for a well-rounded dinner.
Pro Tips
- Brown the sausage thoroughly for extra depth of flavor
- Always sauté onions and garlic first to develop a rich flavor base
- Adjust seasoning at the end rather than the beginning for better control
Commonly Asked Questions
- → Can I use frozen gnocchi for this dish?
Yes, frozen gnocchi can be added directly to the simmering broth without thawing. They typically cook in about 3-5 minutes until they float to the top.
- → What can I substitute for beef sausage?
Ground turkey or chicken sausage can be used as leaner alternatives while maintaining rich flavor and texture.
- → How do I avoid overcooking the gnocchi?
Keep an eye on them while cooking; gnocchi are done once they rise to the surface, usually within 3-5 minutes, ensuring a tender yet firm bite.
- → Can I add vegetables to enhance nutrition?
Absolutely, vegetables like spinach, kale, carrots, or bell peppers add both color and nutrients, complementing the creamy base nicely.
- → How should I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.
- → Is there an option to make the broth dairy-free?
You can replace heavy cream with coconut or almond milk, though the texture may be slightly lighter and the flavor subtly different.