Cream Cheese Peanut Butter Pie (Printable Version)
# What You'll Need:
→ Crust
01 -
180 grams graham cracker crumbs (chocolate or regular)
02 -
50 grams white granulated sugar
03 -
85 grams melted unsalted butter
→ Filling
04 -
227 grams cream cheese, softened
05 -
60 grams powdered sugar
06 -
120 grams creamy peanut butter
07 -
227 grams thawed whipped topping (e.g., Cool Whip)
→ Optional Toppings
08 -
Whipped cream
09 -
Chocolate syrup
# Step-by-Step Directions:
01 -
Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Mix thoroughly and press the mixture firmly into the bottom of a pie dish to form an even crust layer.
02 -
In a separate bowl, blend softened cream cheese, powdered sugar, and creamy peanut butter using an electric mixer until smooth. Fold in the thawed whipped topping gently to maintain its volume.
03 -
Pour the filling evenly over the prepared crust and smooth the surface with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours until set.
04 -
Remove from refrigerator, add optional whipped cream and drizzle chocolate syrup if desired. Slice and serve chilled.
# Helpful Notes:
01 -
Ensure cream cheese is at room temperature before mixing for a smooth filling. Chill thoroughly to set properly.