Cranberry Bliss Bars Delight (Printable Version)
# What You'll Need:
→ Dry Ingredients
01 -
240 grams all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/4 teaspoon salt
→ Wet Ingredients
04 -
170 grams unsalted butter, melted
05 -
200 grams packed light brown sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
→ Mix-ins
08 -
150 grams white chocolate chips
09 -
100 grams dried cranberries
→ Frosting
10 -
225 grams cream cheese, softened
11 -
100 grams powdered sugar
12 -
1/2 teaspoon vanilla extract
13 -
30 grams white chocolate, melted for drizzle
# Step-by-Step Directions:
01 -
Preheat the oven to 175°C. Grease or line a 23x33 cm baking pan with parchment paper to ensure easy removal.
02 -
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
03 -
In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution.
04 -
Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Avoid overmixing to maintain a tender crumb.
05 -
Fold in white chocolate chips and dried cranberries evenly throughout the batter.
06 -
Spread the batter uniformly in the prepared pan. Bake for 20 to 22 minutes until the edges are lightly golden and a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
07 -
Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, whisking until creamy and lump-free.
08 -
Once the bars are completely cooled, evenly spread the cream cheese frosting over the top.
09 -
Drizzle the melted white chocolate over the frosted bars using a piping bag or fork. Allow the drizzle to set briefly at room temperature.
10 -
Cut the bars into 12 squares, then slice each square diagonally to form 24 triangular pieces. Serve at room temperature or chilled.
# Helpful Notes:
01 -
Use room temperature eggs and cream cheese for smoother mixing. Avoid overbaking to keep the bars moist. Cool bars fully before frosting to prevent melting.